Our risotto is made the old-school way. Caramelize onions in olive oil, add the risotto and toast slightly, deglaze with white wine, slowly add stock. Boom. Finally, the basil pesto and sautรฉed mushrooms are added.
โขย Traditional arborio rice
โขย Cremini mushrooms
โขย Nutritional yeast (non-fortified) adds a creaminess to the dish and keeps it vegan
โขย Gluten-free
โขย Vegan
โขย 5-year shelf life

















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