Literally translates to โmixed riceโ but that doesnโt even begin to describe this Korean staple. The key component of this meal is gochujangโa deep red, spicy and immensely flavorful sauce made from Korean chiles and fermented miso. Fry an egg and slide it on top and youโll swear youโre in your favorite Korean restaurant.
โขย Loaded with carrots, shiitake mushrooms, zucchini and spinach
โขย Medium grain white rice
โขย Chiles provide cardiovascular and immunity benefits
โขย Gluten-free
โขย Vegan
โขย 4-year shelf life
















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